This sounds so bland but is so very delicious. Just try it.
Instead of the rice, you can also use fine bulgur wheat which makes it just a little softer and sweeter.
It is also lovely with a good home made or organic chicken stock but then it won’t be vegan.
1 cabbage, finely sliced
1 large onion
1 cup of rice
2 litres vegetable stock
Vegetable or other mild oil or butter
Salt & Pepper
Finely chopped parsley (optional)
In a large pan, gently fry the cabbage and onion until they are soft and a lovely brighter green. Add the stock and rice or bulgur wheat and cook for about 20 minutes.
Season & serve.