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Surprisingly Lovely Cabbage Soup


    Recipe Details:


    Proparation Time:

    10 mins

    Cooking Time:

    20 mins

    Difficulty:

    Easy

    Servings:

    6

    Ingredient Tags:

    cabbage, onion, vegan

    This sounds so bland but is so very delicious. Just try it.

    Instead of the rice, you can also use fine bulgur wheat which makes it just a little softer and sweeter.

    It is also lovely with a good home made or organic chicken stock but then it won’t be vegan.

    Ingredients:

    1 cabbage, finely sliced

    1 large onion

    1 cup of rice

    2 litres vegetable stock

    Vegetable or other mild oil or butter

    Salt & Pepper

    Finely chopped parsley (optional)

     

    Cooking Method:

    In a large pan, gently fry the cabbage and onion until they are soft and a lovely brighter green.  Add the stock and rice or bulgur wheat and cook for about 20 minutes.

    Season & serve.