LoginSubscribe

Aubergine and Cashew Cream Bake


    Recipe Details:


    Proparation Time:

    45 mins

    You will need to soak the cashews first but this dish can be done in bits and then assembled before baking.

    Cooking Time:

    30 mins

    Difficulty:

    Medium

    Servings:

    4

    Ingredient Tags:

    almond milk, Aubergine, breadcrumbs, cashew nuts, comfort food, eggplant, olives, quinoa seeds, tomato sauce, vegan

    Instant Access to 50+ Recipes

    Become a member of 'allthatsheeats' for just £5 a year and recieve access to all our delicious recipes.

    Subscribe